product quality

Established 12 years ago, allmanhall specialise in food and catering-related procurement for education. They apply their thorough understanding of supply chain management, commodity market movement, food inflation and market trends to benefit clients, achieving value, cost savings and efficiencies without reducing quality. 

Allmanhall negotiate competitive prices on behalf of clients, never losing sight of product quality, the clients’ values and objectives, or the needs of diners.