Jo Cormack, author of Helping Children Develop a Positive Relationship with Food, answers our questions on children’s eating habits…
What kinds of issues are staff faced with when it comes to eating in school?
Despite a growing emphasis on nutrition in recent years, there is a lack of staff training around how to help children develop a positive relationship with food. Staff frequently have to deal with food-related challenges such as picky eating or allergies, especially in the primary sector. It is essential that they feel confident and informed.
Jessica Kingsley Publishers have very kindly provided QA Education magazine with a collection of four fabulous new EYFS titles, which we are giving away to one lucky reader! The collection covers food, school readiness, empathy, wellbeing and PSED. The books are:
Helping Children Develop a Positive Relationship with Food
A Practical Guide for Early Years Professionals