Established 12 years ago, allmanhall specialise in food and catering-related procurement for education. They apply their thorough understanding of supply chain management, commodity market movement, food inflation and market trends to benefit clients, achieving value, cost savings and efficiencies without reducing quality. 

Allmanhall negotiate competitive prices on behalf of clients, never losing sight of product quality, the clients’ values and objectives, or the needs of diners. 

Daniel Ball, director of Wax Digital spending management solutions, discusses efficient and cost-saving approaches to school food buying…

Purchasing for school catering is never an easy task. Under pressure to feed hungry mouths a range of nutritionally-balanced meals on a daily basis, while at the same time accommodating government standards and compliance with food safety guidelines, there’s a lot to consider when planning menus for a new term and placing orders with the supply chain.